Scottish Oysters | 蘇格蘭生蠔

After searching for a while, I found there are Oyster selling on Ocado. Each box contains 12 pcs of Scottish Oysters, sold at £12. I also bought 5 pcs of lemons, sold at £1.05.

搵咗一陣間,喺Ocado搵到有生蠔賣。一盒有12隻,每盒售價£12,買咗兩盒。另外買咗一袋檸檬,有五個,售價£1.05。

Two Boxes of Scottish Oysters | 兩盒蘇格蘭生蠔

Ocado Link | Ocado 鏈接

Oyster shucker knife and gloves were purchased from Amazon at £11.99.

開蠔刀同手套就係Amazon買,£11.99。

Oyster Shucker Knife and Gloves | 開蠔刀與手套

Amazon Link | Amazon 鏈接

To open the oysters, I learnt it from YouTube. It’s not really difficult. For these two dozen of oysters, I used over one hour to open them. Eating was simple and took only a few mins, but the opening work took me over 100 minutes.

開蠔嘅方法,就係喺YouTube學嘅。唔係真係好難,不過我開兩打開咗超過一個鐘頭。食就只係幾分鐘,做就做咗個幾鐘。

Opened Oysters | 已開生蠔

YouTube Link | YouTube 鏈接

Support Me | 支持我

If you think this blog is helping you to source the things you needed on Ocado, please join Ocado by using my referral link here. Both you and I will get a gift package worth £25.

如果您認為此博客有助於您在 Ocado 上獲取所需的貨物,請使用我的推薦鏈接加入 Ocado。你和我都將獲得價值25英鎊的禮品包 。

Is your freezer cold enough for salmon sashimi freezing? | 你的冰箱夠凍做三文魚刺身嗎?

According to FDA suggestion, serving raw fish dishes need specific freezing process to the raw fish. The short version is:

  • Freeze the raw fish at -20°C for 7 days then defrost OR
  • Freeze the raw fish at -35°C for 15 hours then defrost

根據FDA的建議,食用刺身需要對生魚類進行特定的冷凍程序。 簡單嚟講:

  • 在攝氏零下20度冷藏生魚類7天,之後解凍 或者
  • 在攝氏零下35度冷藏生魚類15小時,之後解凍

FDA Detailed Information | FDA 詳細資料

Come back to the question, is your freezer cold enough? Most freezers do not mention the freezing power in degree, or the products’ datasheets only tell they can perform at -18°C that suitable for ice cream. You need to find it out using a thermometer.

言歸正傳,究竟你的冰箱夠唔夠凍呢?大部份的冰箱沒有用度數說明製冷的能力,又或者產品規格只係說明能夠達到可以安全存放雪糕的攝氏零下18度。你要用溫度計看看你的冰箱是否夠凍。

Freezer that can do -29.2°C | 攝氏零下29.2度的冰箱

Amazon Link | Amazon 鏈接

Cold enough! Let’s freeze some salmon for sashimi. Select unsmoked salmon sides or salmon fillets. These salmon usually skin on, you will need to remove the skin and put it into a freezer bag.

夠凍!即刻雪返一啲三文魚做刺身。選擇沒有煙燻過的三文魚,可以選擇一邊(半條)或者三文魚柳。這類型的三文魚,大多數都連皮,你需要首先去皮,再放入冰格密實袋。

Salmon Side from Ocado | 從Ocado購入的半條三文魚

Ocado Link | Ocado 鏈接

Salmon Side from Ocado | 從Ocado購入的半條三文魚
Salmon Side from Ocado | 從Ocado購入的半條三文魚
Skin Removed | 已去皮
Put Into Freezer Bags | 放入密實袋
Thermometer Next to the Salmon | 放返個溫度計喺隔離

After one week, the results:

一星期之後的成果:

Enjoy!

食得!

Support Me | 支持我

If you think this blog is helping you to source the things you needed on Ocado, please join Ocado by using my referral link here. Both you and I will get a gift package worth £25.

如果您認為此博客有助於您在 Ocado 上獲取所需的貨物,請使用我的推薦鏈接加入 Ocado。你和我都將獲得價值25英鎊的禮品包 。